Lifestyle

In Assam, the Bodo population is estimated to be around 1.4 million.Around 1.45 million Bodos are living in Assam, thus constituting 4.53% of the state population. They primarily inhabit the Bodoland Territorial Region (BTR) of Assam, which includes districts such as Kokrajhar, Chirang, Baksa, and Udalguri.

The Bodos lead a lifestyle closely connected to agriculture,nature and their environment. The Bodos predominantly lead an agrarian lifestyle. They are settled as farmers, residing in rural areas where agriculture forms the backbone of their livelihood. Their settlements dot the northern regions of the Brahmaputra River valley. These villages are characterized by traditional mud houses, surrounded by lush green fields. The Bodos practice sustainable farming techniques, relying on methods passed down through generations. The use of ‘Dong’, ni traditional irrigation system, plays a vital role in ensuring successful crop cultivation.Agriculture remains the primary occupation for the Bodos.

They cultivate staple crops such as rice, which sustains their dietary needs. The rhythmic cycle of sowing, tending, and harvesting binds them to the land. Beyond farming, the Bodos possess skills in weaving and silkworm rearing. Their intricate handwoven textiles and silk production reflect their craftsmanship.Additionally, bamboo and cane craft find practical applications in constructing homes and crafting everyday items.The Bodo language, belonging to the Boro-Garo group within the Tibeto-Burman family, is their primary means of communication. It carries the echoes of their history, culture, and daily interactions. Interestingly, over two-thirds of Bodos are bilingual, with Assamese serving as their second language.

This linguistic duality reflects their openness to cultural exchange and adaptation . Food is a celebration of their connection to the land. The Bodo cuisine revolves around rice,a staple that graces every meal. Alongside rice, they relish non-vegetarian dishes, including fish, meat, and pork. These culinary choices mirror their proximity to rivers, forests, and agricultural fields. The flavors are earthy, resonating with the soil that sustains them.While rooted in rural life, some Bodos have embraced urbanization in recent years.

As cities beckon with opportunities, a segment of the community has migrated to urban centers. Yet, even amidst concrete jungles, their hearts remain tied to the soil. The clash of tradition and modernity shapes their experiences, and they navigate this delicate balance with resilience.The Bodo people’s lives are a tapestry woven from threads of agriculture, craftsmanship, and cultural heritage. Their story unfolds against the backdrop of Assam’s landscapes, where the past and present coexist harmoniously.